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20 March 2014 @ 01:07 pm
Back to bento making  
So, I started making lunches again since I'm at school for most of the day, four days a week. I decided to start taking pictures of my bento again and this is what I have for today.

3/20/2014




Bottom left: Simply Asia Kung Pao noodle. (half serving)
Top left: Rice under cooked green beans, edamame, and imitation crab with a small bottle of soy sauce.
Top right: Nut mixture for snack. (They're the Great Value brand and are pretty salty. I suggest moderation.)
Bottom right: Two Chip Ahoy Salted Caramel and Chocolate Chip cookies in a silicon cupcake cup and chocolate pudding. I scooped the pudding out of a Snack Pack and it was just a bit messy.
 
 
 
russian_mafia_xrussian_mafia_x on March 21st, 2014 03:59 am (UTC)
I loved seeing a picture in this community! The noodles look yum.
Carrie Andersonshinimegami82 on March 23rd, 2014 04:49 pm (UTC)
Thanks. The noodles can be found pretty much at any grocery store. I usually buy Annie Chun's or Simply Asia. Simply Asia are a bit easier to make since you just need a tiny bit of water to reconstitute the veggies. Annie Chun's you need to fill the bowl with water to cover the noodles, heat it, drain it, then stir in the sauce. Both brands are natural, have no preservatives, MSG, and most of them are vegan, (as long as you don't get any that have chicken or meat in them. I have only found chicken flavor that are meat. Others are vegan that I know of.)
Baka-Neko!%#@!little_dende on May 27th, 2015 02:30 pm (UTC)
Looks great! :)